Mushroom Gravy for Mashed Potatoes

1 can mushroom (sliced)
2 tablespoons flour
2 tablespoons vegetable oil
1 beef bouillon cube
1 cup water
¼ teaspoon Worcestershire sauce (optional)


1. Cook mushrooms and flour in oil over low heat, stirring constantly, until mixture is bubbly; remove from heat.
2. Add water into mushroom mixture. Add bouillon cube. Heat to boiling, stirring constantly. Boil and stir 1 minute.
3. Add salt, pepper and Worcestershire sauce (optional) to taste.