Ingredients
1/2 cup chicken
3 small onions
1 pip garlic
1 thinly sliced ginger
1/2 teaspoon salt
1 teaspoon whole black pepper
1 to 1 1/2 tablespoon oyster sauce
Method
1. Cut chicken into 5 pieces
2. Grind all the spices in a blender
3. Marinate chicken for 20 minutes
4. Steam chicken for 15 to 20 minutes
Monday, November 3, 2008
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