5 fresh tomatoes (blend with 1 cup water)
3 large onions
3 pips garlic
2 stalks onion leaves (chopped)
1 can (6ounces)tomato paste or puree
1/2 teaspoon oregano
2 teaspoon salt
1 teaspoon pepper
1/4 cup tomato ketchup
1 cup water
11/2 tablespoon sugar
1 bay leaf
1/4 cup oil
1. Blend onions and garlic.
2. Fry the blended onions and garlic, and onion leaves until wilted.
3. Add the tomato paste and stir for about 1 minute
4. Add the fresh tomatoes and the rest of the ingredients. Simmer, uncovered over
low heat for 1 hour.
Tuesday, November 4, 2008
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