3 or 4 apples, unpeeled, cut from the core, and chopped into bite size pieces (about 3 cups)
• 1 tablespoon lemon juice
• 1/3 cup raisins
• 1/3 cup chopped celery
• 1/3 cup walnuts (optional)
• 1/3 cup mayonnaise
• 1 ½ tablespoon sugar
1. Peel apples if the skin looks unattractive. Cut up 3 or 4 of them, until you get about 2-1/2 or 3 cups of chopped apples. Sprinkle the lemon juice over the apples.
2. Put raisin in a bowl and soaked in warm water for 3 minutes. Drain them very well when you need them. Squeeze them to make sure they are very dry.
3. Chop up the celery, it should take about 2 stalks or so.
4. Mix everything together in a medium sized bowl with the mayonnaise and sugar, coating all of the ingredients with the mayonnaise. It is now ready to serve, or you can chill it overnight and serve it tomorrow instead. This recipe serves 6.
Wednesday, October 15, 2008
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2 comments:
hi cik amal..can't wait to try this recipe..but i hate celery..erm,myb can replace with other vege...any suggestion??
tq Hid. u don't need celery you can use different types of apples, though.good luck and enjoy the salad cold!
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