Cream of Mushroom Soup-my sister's recipe

1 packet fresh mushroom
4 cups of water
1 chicken cube
2 1/2 tablespoon corn flour
1/3 cup evaporated milk
salt and pepper to taste (2 teaspoon salt +pepper)

Methods

1. Simmer mushroom with chicken cube in water till water turn grey.

2. Add cornflour paste into the soup and simmer till thicken. Remove from heat.
3. Add milk.

4. Add salt and pepper to taste.