Home-made Spaghetti Sauce - nice and fresh

5 fresh tomatoes (blend with 1 cup water)
3 large onions
3 pips garlic
2 stalks onion leaves (chopped)
1 can (6ounces)tomato paste or puree
1/2 teaspoon oregano
2 teaspoon salt
1 teaspoon pepper
1/4 cup tomato ketchup
1 cup water
11/2 tablespoon sugar
1 bay leaf
1/4 cup oil

Blend onions and garlic.
Fry the blended onions and garlic, and onion leaves until wilted.
Add the tomato paste and stir for about 1 minute
Add the fresh tomatoes and the rest of the ingredients. Simmer, uncovered over low heat for 1 hour.